Deep Roots
Ancient Sicilian Wheat
The Bread
of the Past
We have recovered ancient Sicilian wheat cultivars, grown without genetic alterations and following the natural vocation of the hills of Alessandria della Rocca.
Ancient grains are characterized by less tenacious gluten, making them much more digestible than modern varieties. Their scent, once transformed into flour, bread, or pasta, returns the memories of rural Sicily intact.
- 01
High Digestibility: Weaker gluten structure, suitable for those with mild sensitivities.
- 02
Natural and Genuine: Grown without the massive use of chemicals required by dwarf varieties.
- 03
Intense Flavor: Scents and flavors that enrich every dough, from pizza to homemade bread.
For Your Kitchen and Bakery
Available Formats
Ideal for artisanal bakeries, restaurants, or baking enthusiasts. Contact us for large quantities.
Choose Genuineness
We ship throughout Europe. Request information on our availability now.
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